Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, agedashi tofu 🌱 🇯🇵. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Prepare 1 Block soft Tofu
2. Take 2 tbsp potato starch (you can use corn flour)
3. Make ready 1 cup Vegetable Oil for deep frying
4. Take Tsuyu sauce
5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
6. Make ready 1 tbsp soysauce or shoyu
7. Take 2 tbsp mirin
8. Take 1 tbsp sugar
9. Get 2 tbsp water
10. Prepare For garnish
11. Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Instructions to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!