Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, agedashi tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi tofu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Agedashi tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have agedashi tofu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi tofu:

1. Take Fried tofu
2. Make ready 200 g Momen tofu(firm tofu), cut into 1 inch cubes
3. Get 4 tbsp potato flour or corn flour
4. Get 1-2 cups Vegetable oil for deep-frying
5. Make ready Sauce
6. Make ready 1/2 cup Dashi
7. Make ready 1 tbsp Soy sauce
8. Take 1 tbsp Mirin
9. Take Topping
10. Make ready 1 Green onion, finely chopped
11. Take 1 tbsp Katsuobushi(Bonito flakes)

Steps to make Agedashi tofu:

1. Prepare all the ingredients.
2. Remove excess water from tofu by using paper towel.
3. Bring out a pot or a large saucepan. Heat vegetable oil with medium heat.
4. After drying the tofu, dip it into corn starch and remove excessive flour. Add to the hot oil. Deep-fry for 5 min or until they turn golden brown. Transfer to a cooling rack.
5. For the sauce: mix all the sauce ingredients. Add the mixture to a pot. Bring it to boil. Transfer to a bowl.
6. To serve, place fried tofu on a small plate or bowl. Gently add the sauce. Lastly sprinkle bonito flakes and chopped green onion. Ready to serve.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food agedashi tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!