Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, agedashi tofu with gochujang sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Agedashi Tofu with Gochujang Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Agedashi Tofu with Gochujang Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook agedashi tofu with gochujang sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu with Gochujang Sauce:

1. Prepare 500 g ‘Momen’ Tofu *OR medium soft type
2. Get Potato Starch OR Corn Starch
3. Take Oil for frying
4. Get 1 Spring Onion *finely chopped
5. Get Toasted Sesame Seeds
6. Prepare Sauce
7. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 clove Garlic *grated
9. Make ready 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount tp suit your taste
10. Get 2 tablespoons Soy Sauce
11. Prepare 2 tablespoons Mirin
12. Make ready 1 tablespoon Sugar
13. Take 1/2 tablespoon Potato Starch OR Corn Starch

Instructions to make Agedashi Tofu with Gochujang Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. Cut into about 4-5cm size pieces.
2. Place all the Sauce ingredients in a saucepan and mix well. Cook over medium heat, stirring frequently, until the sauce is thick.
3. Heat Oil to 180℃. Coat Tofu with Potato Starch (OR Corn Starch), and fry until light golden and crispy. Drain on a rack or paper towel.
4. Place fried Tofu on a serving plate, cover with hot sauce, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and serve hot.
5. *Note: You might be interested in the traditional Japanese sauce recipe. Please see ‘Agedashi Tofu’ (see recipe)
6. Ready to serve and ENJOY!

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