Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agedashi tofu (from rasamalaysia.com). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu (from rasamalaysia.com) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Agedashi Tofu (from rasamalaysia.com) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook agedashi tofu (from rasamalaysia.com) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu (from rasamalaysia.com):

1. Take Ingredients
2. Prepare 1 soft tofu
3. Get 1 corn starch
4. Get 1 oil for deep-frying
5. Prepare Tentsuyu sauce
6. Make ready 3/4 cup dashi or Japanese fish stock
7. Prepare 4 tbsp soy sauce
8. Make ready 3 tbsp sake
9. Make ready 2 tbsp mirin
10. Make ready 3/4 tbsp sugar
11. Make ready Toppings
12. Take 1 Peeled and grated daikon
13. Make ready 1 Peeled and grated ginger (optional)
14. Make ready 1 Sliced green onions/scallions
15. Take 1 Dried bonito flakes/katsuobushi

Instructions to make Agedashi Tofu (from rasamalaysia.com):

1. Cut the tofu into small pieces
2. Blot each with paper towels and coat with cornstarch. Set aside.
3. Bring all the ingredients of tentsuyu sauce to gentle shimmer in a small sauce pan. Do not bring to full boil!
4. Heqt up the oil in a wok and deep fry the tofu until light brown.
5. Remove and drain excess oil on a paper towel
6. To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu. Garnish with some grated daikon, chopped scallions, and dried bonito flakes
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food agedashi tofu (from rasamalaysia.com) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!