Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, agedashi tofu in a single frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu in a Single Frying Pan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Agedashi Tofu in a Single Frying Pan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:

1. Get 1 block Tofu (firm or silken tofu)
2. Prepare 1 Katakuriko
3. Prepare 1 Vegetable oil
4. Take 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
5. Get 1 tbsp Mirin
6. Get 3 tbsp Water, 3 heaping tablespoons

Instructions to make Agedashi Tofu in a Single Frying Pan:

1. Slice the tofu in half horizontally, then into bite-sizes.
2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
3. Flip the tofu over when browned (handle them with care since they’re delicate). Brown the top and bottoms (no need to cook the sides.
4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It’s done when the sauce thickens! (garnish with thinly sliced green onions if available).
5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
6. 2. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food agedashi tofu in a single frying pan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!