Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Take 1 block Firm tofu
2. Prepare 1 Katakuriko
3. Get 1 Vegetable oil
4. Make ready Savory mushroom sauce:
5. Prepare 1 pack Shimeji mushrooms
6. Prepare 1 pack Enoki mushrooms
7. Prepare 200 ml ★ Water
8. Take 1 instructed dilution amount for 200 ml water ★ Mentsuyu
9. Get 1 tbsp Katakuriko
10. Make ready 2 tbsp Water
11. Make ready 1 Green onions (chopped) (optional)
12. Get 1 Ginger (grated), (tubed type is fine)

Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use Kondate Iroiro Tsuyu (Ichibiki brand) for the mentsuyu.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!