Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried agedashi tofu with firm tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Non-fried Agedashi Tofu with Firm Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:

1. Make ready 1 block Firm tofu
2. Make ready 1 Katakuriko
3. Make ready 1 Vegetable oil
4. Get 1 Grated daikon radish
5. Make ready 1 Green onions (chopped)
6. Get Pouring Sauce
7. Make ready 100 ml Water
8. Make ready 2 tbsp Mentsuyu (3x concentrate)
9. Make ready 2 and 1/2 tablespoons Mirin
10. Prepare 1/4 tsp Dashi stock granules

Steps to make Non-fried Agedashi Tofu with Firm Tofu:

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren’t touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food non-fried agedashi tofu with firm tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!