Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, made from okara! agedashi tofu style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Made from Okara! Agedashi Tofu Style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Made from Okara! Agedashi Tofu Style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:

1. Get 300 grams Fresh okara
2. Get 150 grams Katakuriko
3. Make ready 350 ml Milk
4. Prepare 350 ml Water
5. Prepare 1 Mentsuyu
6. Get 1 for frying Oil
7. Get 1 Katakuriko
8. Make ready 1 Green onions, ginger, or other garnishes of your choice

Instructions to make Made from Okara! Agedashi Tofu Style:

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food made from okara! agedashi tofu style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!