Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, agedashi tofu (fried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Agedashi Tofu (Fried Tofu) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Agedashi Tofu (Fried Tofu) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Take 250 grams Tofu
- Get 1 Katakuriko
- Prepare 1 Mentsuyu (2x concentrate)
Instructions to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you’d like.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food agedashi tofu (fried tofu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!