Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agedashi tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Agedashi Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Agedashi Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have agedashi tofu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu:
- Make ready Tofu
- Prepare Tepung kanji (starch)
- Take Dashi stock (1g:50ml), 3 gr utk 150ml
- Take 2 tbsp soy sauce
- Make ready 2 tbsp mirin
- Prepare Lobak (radish)
Instructions to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food agedashi tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!