Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Oden cooked in ecological thermal pot is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Oden cooked in ecological thermal pot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Get Daikon radish
- Prepare boiled eggs
- Take Octopus
- Prepare 30 cm ×2 dried kelp
- Prepare kongnyaku
- Make ready Satsumaage
- Prepare Tofu
- Prepare Oden soup
- Prepare 1500 ml water+Kombu water
- Make ready 50 ml soy sauce
- Prepare 50 ml Sake
- Prepare 50 ml Mirin
- Take 1 teaspoon salt
Steps to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food japanese oden cooked in ecological thermal pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!