Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki (japanese beef pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sukiyaki (Japanese Beef Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Make ready 200 g thin sliced good beef
- Get 3 spring onion
- Make ready 1 hard type tofu
- Make ready Enoki and Shiitake mushroom
- Prepare edible chrysanthemum(crown daisy)
- Prepare Udon noodles
- Make ready egg
- Get Soup
- Prepare 50 ml soy sauce
- Prepare 50 ml Mirin
- Get 100 ml Sake (Japanese wine)
- Take 1.5 tablespoon sugar
Instructions to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sukiyaki (japanese beef pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!