Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mabo dofu (tofu) japanese style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mabo Dofu (Tofu) Japanese Style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare 500 g Tofu *Momen Tofu is preferred
2. Get 250-300 g Pork Mince
3. Prepare Garlic 1 clove *finely chopped
4. Prepare Ginger 1 small piece *finely chopped
5. Prepare 4 Thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Get <Sauce Ingredients>
8. Get 1 tablespoon Dark Colour Miso
9. Get 1 tablespoon Soy Sauce
10. Get 1 tablespoon Sugar
11. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Make ready 2 tablespoons Sake
13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Make ready 1 tablespoon Sesame Oil
15. Get 1 tablespoon Potato Starch

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mabo dofu (tofu) japanese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!