Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Get 100 g minced pork
3. Get 1 teaspoon oyster sauce
4. Prepare 1/2 teaspoon soy sauce
5. Prepare 1/2 teaspoon grated ginger
6. Make ready 3 piece green onion
7. Take 2 egg

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!