Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scrambled Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scrambled Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu:

1. Make ready Vegetable oil
2. Make ready 1 pound firm tofu
3. Take 1 large tomato
4. Take 4-5 scallions
5. Make ready Salt and ground black pepper
6. Make ready Soy sauce

Steps to make Scrambled Tofu:

1. Crumble tofu with your fingers.
2. Dice tomato.
3. Wash, trim and slice scallions. Separate greenish and whitish parts.
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5. Add a dash of salt and ground black pepper. Stir occasionally.
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7. Serve with soy sauce.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food scrambled tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!