Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strewed chicken wing and egg with five spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strewed Chicken wing and Egg with Five Spices is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Strewed Chicken wing and Egg with Five Spices is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strewed chicken wing and egg with five spices using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strewed Chicken wing and Egg with Five Spices:

1. Make ready 6 chicken wings
2. Take 6 eggs, boiled
3. Get 1 /2 cup tofu
4. Make ready 5 cups water
5. Take 1 with radish, cut
6. Prepare 1 tbsp rock sugar
7. Make ready 3 tbsp soy sauce
8. Make ready 1 tbsp coriander root
9. Get 3-4 garlic clives
10. Take 1 tbsp peppercorns
11. Prepare 5 chilies, sliced
12. Prepare 1 lime
13. Take 3 tbsp coriander leaves

Instructions to make Strewed Chicken wing and Egg with Five Spices:

1. Grill chicken wings with air fryer approx 20 mins or till turn to golden brown. Set aside.
2. Boil water with white radish and soy sauce.
3. Pounded coriander root, garlic and peppercorns till fine. Heat olive oil over medium heat. Add the pounded stir fry till aromatic. Add eggs and chicken wings stir fry approx 2-3 mins.
4. Pour the ftied into the pot, tofu and rock sugar. Leave it boil. Sprinkle coriander before serve and don’t forget chilies and lime 😊😊😊
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food strewed chicken wing and egg with five spices recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!