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Airfried Asian style Veg Tofu Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Stella Jackson

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, airfried asian style veg tofu fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Airfried Asian style Veg Tofu Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Prepare 1/2 lb Tofu Bar
  2. Prepare 1 tsp Curry Powder
  3. Get 2 tsp Corn flour
  4. Prepare 1 tsp Cumin seed
  5. Prepare 1 tsp Chilli Powder
  6. Prepare 1/2 tsp Oregano Powder
  7. Make ready 1 Capsicum chopped
  8. Prepare 1 Tomato chopped
  9. Get 1 cup Onion chopped
  10. Make ready 2 cups Broccoli florets
  11. Prepare 1 tsp Sesames seed (I skipped)
  12. Make ready 1 tsp Kosher Salt
  13. Make ready as required Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food airfried asian style veg tofu fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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