Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy air-fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat). It’s the conundrum every tofu-eater has had at some point…HOW do I get my tofu crispy?? Because anyone who knows what the magic of crispy tofu is like will also understand the turmoil of never. Easy, flavorful air fryer tofu is perfectly crispy, just like deep fried, without cups and cups of oil. Serve it up with rice or noodles or on your dinner salad!

Crispy air-fried tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy air-fried tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy air-fried tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy air-fried tofu:

1. Make ready 1 (16 oz) block extra-firm tofu 453 g
2. Prepare 2 Tbsp soy sauce 30 mL
3. Get 1 Tbsp toasted sesame oil* 15 mL
4. Take 1 Tbsp olive oil 15 mL
5. Take 1 clove garlic minced

Super crispy, and all without any oil required. The foundation of this Crispy Air Fried Tofu recipe is so simple, yet you can then take it and do so many things with it. For example, I drizzled my portion with honey and I loved it! I then decided that for me a Sriracha-honey drizzle would be the way to go, since I adore a sweet and spicy flavor profile.

Steps to make Crispy air-fried tofu:

1. Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
2. Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
3. Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
4. Ready to serve and ENJOY!

For example, I drizzled my portion with honey and I loved it! I then decided that for me a Sriracha-honey drizzle would be the way to go, since I adore a sweet and spicy flavor profile. Anything after that, the tofu tends to How to Serve air fried tofu? For a quick meal, I love eating this crispy tofu on its own with some rice and vegetables- or add some into a poke bowl. Air Fried Tofu delivers a crispy crust with a perfectly-chewy center.

So that’s going to wrap it up for this special food crispy air-fried tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!