Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese beef fry with tofu and vegetable. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Fry with Tofu and Vegetable is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Beef Fry with Tofu and Vegetable is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:
- Get 150 g sliced beef
- Get 1 small carrot
- Get 1 green pepper
- Make ready 1/2 onion
- Prepare 1/2 fried Tofu
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon mayonnaise
- Take 1 teaspoon Miso (soybeans paste)
Instructions to make Japanese Beef Fry with Tofu and Vegetable:
- Shred vegetable and Tofu same size.
- First frybeef with salad oil and set aside on dish.
- Mix seasoning well
- Fry vegetable and Tofu with salad oil
- Add beef and mixed seasoning
- This is today’s lunch box of my husband and daughter.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food japanese beef fry with tofu and vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!