Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy tofu and pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Tofu and Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Tofu and Pork is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu and Pork:
- Take 1 firm tofu cut into strips
- Get 250 g-500g pork belly cut into strips
- Make ready 5 tablespoons Soy sauce approx
- Get Spring onions approx 1 teaspoon or depends on your liking
- Prepare 1 pc bird’s eye chili cut in small pieces
- Prepare 1 dash sugar
- Make ready 4 tablespoons approx white vinegar
- Prepare 1 bit of oil
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crispy tofu and pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!