Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara - original (rome). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Carbonara - Original (Rome) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Take 2 eggs
- Take 1 onion
- Prepare 100 grams bacon (or tofu )
- Prepare teaspoon salt
- Make ready tablespoon sea salt
- Make ready parmesan cheese
- Prepare 300 grams spaghetti tagliatelle or
- Take tablespoon olive oil
- Make ready tablespoon olive oil extra virgin
Instructions to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
- Ready to serve and ENJOY!
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