Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Make ready 5 medium potatoes
2. Make ready 1/2 cup oat milk
3. Prepare 5 tablespoons vegan butter
4. Make ready 2 onions
5. Get 10 sage leaves
6. Make ready 100 g vegan chicken or tofu
7. Prepare 1 parsnip
8. Make ready 1 small leek
9. Get 1 carrot or a few small carrits
10. Take 1 handful peas
11. Get I teaspoon of cornflour (plain flour is okay)
12. Make ready 2 teaspoons vegan horseradish (optional)
13. Get Salt and pepper

Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!