Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Get 1 medium shallot, chopped
3. Make ready 1/2 onion, chopped
4. Prepare 2 medium carrot, cubed approx. 0.5cm
5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew’s ear or black fungus. In Indonesian known as jamur kuping)
7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Prepare 1/2 cup peas (frozen or fresh or tin)
9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
10. Get Milk or corn flour (optional)
11. Prepare Parsley and/or chives, chopped
12. Take 4 Boiled eggs (optional), cut into quarters
13. Prepare 1 egg
14. Make ready 1/2 cup grated cheese (cheddar or any type you like)
15. Make ready 1 pinch Salt, Pepper
16. Take 1 pinch ground nutmeg (optional)

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
7. Ready to serve and ENJOY!

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