Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Quick Tofu Gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Make ready 1 pack tofu (approx.300g)
2. Prepare 1 can tuna or other fish (approx. 60-80g)
3. Prepare @1tbsp mayonnaise
4. Get @2teaspoon miso or smt deep tasted sauce
5. Take melt cheese (as much as you like)
6. Get topping such as mushrooms (anything is good!)
7. Take black pepper

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese quick tofu gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!