Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin with avocado sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin with Avocado Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gratin with Avocado Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin with Avocado Sauce:

1. Get 3 small Potatoes
2. Make ready 1 Avocado
3. Make ready 1/2 ◎ Onion
4. Prepare 50 grams ◎ Silken tofu
5. Take 1 to 2 teaspoons ◎ Grated garlic
6. Prepare 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
7. Make ready 1 can Canned tuna
8. Get 2 tsp each ● Soy sauce, honey
9. Get 1 tsp ● White wine (or sake)
10. Make ready 1 dash Salt and pepper
11. Prepare 1 Dried basil, panko
12. Take 1 to 2 packs ● Natto with the attached sauce (optional)

Instructions to make Potato Gratin with Avocado Sauce:

1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
2. Drain the oil from the canned tuna, and mix with the ● ingredients.
3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
8. If you don’t mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food potato gratin with avocado sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!