Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koya dofu gratin (low-carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Koya Dofu Gratin (Low-carb) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Take 1 Koya tofu
2. Make ready 1 Egg
3. Take 2 tbsp Soy milk
4. Get 1 as required Melting type cheese
5. Make ready 1 Salt, pepper and garlic powder
6. Get 1 as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don’t want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!