Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, atsuage au gratin with soy milk, miso and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Get 2 Atsuage
2. Get 100 ml Soy milk
3. Take 1 tbsp White flour
4. Take 1 tbsp Miso
5. Take 2 tbsp Mayonnaise
6. Get 1/2 Japanese leek
7. Get 1 Thin stripped cheese

Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it’s done.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food atsuage au gratin with soy milk, miso and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!