Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bamboo shoot & abura-age takikomi gohan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot & Abura-age Takikomi Gohan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bamboo Shoot & Abura-age Takikomi Gohan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoot & abura-age takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Take 1 can (225 g) Bamboo Shoot Slices *I had 100g Bamboo Shoot Slices after drained
2. Make ready 1 tablespoon Mirin
3. Prepare 1 tablespoon Soy Sauce
4. Get 1 teaspoon Sugar
5. Get 1 teaspoon Sesame Oil
6. Prepare 2 cups (180 ml) Japanese Short Grain Rice
7. Get 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
8. Prepare Water
9. Prepare 1 teaspoon Dashi Powder *Today I used Kombu (Kelp) Dashi Powder
10. Take 1/2 teaspoon Salt
11. Take 1 Spring Onion *finely chopped

Steps to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Drain and rinse the canned Bamboo Shoot Slices, cut into small (OR bite-size) pieces, and place in a small bowl. Add Mirin, Soy Sauce, Sugar and Sesame Oil, mix to combine, and set aside.
2. Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and Salt, and gently stir.
3. Scatter Abura-age pieces and Bamboo Shoot pieces with all the liquid over the Rice, but DO NOT stir. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bamboo shoot & abura-age takikomi gohan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!