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Our Nursery School's Tofu & Ground Meat Miso Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Bess Jefferson

Our Nursery School’s Tofu & Ground Meat Miso Au Gratin
Our Nursery School’s Tofu & Ground Meat Miso Au Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, our nursery school’s tofu & ground meat miso au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have our nursery school’s tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
  1. Get 400 grams Tofu
  2. Make ready 200 grams Ground pork or ground chicken
  3. Take 10 Shiso leaves
  4. Make ready for the meat-miso mix:
  5. Make ready 1 tsp Miso
  6. Prepare 2 tsp Mirin
  7. Take 1 tsp Sake
  8. Get 1 pinch of each Salt and pepper
  9. Make ready for the sauce:
  10. Get 1 tbsp Mayonnaise
  11. Make ready 1 tbsp Miso
  12. Make ready 2 tsp Sake
  13. Prepare 1 tsp Sugar
Instructions to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food our nursery school’s tofu & ground meat miso au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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