Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado au gratin with tofu, miso and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avocado au Gratin with Tofu, Miso and Cheese. Silken tofu•Mayonnaise•Miso•Salt and pepper•Grated cheese•anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables. Crispy tofu, avocado, and grapefruit form the backbone of this salad. I’ve been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za’atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients a bit.

Avocado au Gratin with Tofu, Miso and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado au Gratin with Tofu, Miso and Cheese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Get 1 Avocado
2. Take 100 grams Firm tofu
3. Take 2 slice Ham
4. Prepare 1/2 tbsp Miso
5. Make ready 1 tbsp Mayonnaise
6. Make ready 1 dash Pepper
7. Take 1 drizzle Soy sauce
8. Make ready 1 Cheddar cheese (regular or sliced)
9. Get 1 Finely chopped parsley

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Instructions to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Slice the avocado in half. Cut a thin slice off the back of each half so it’s easier to stabilize on a flat surface.
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it’s heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it’s browned. Scatter on parsley if you like.
6. Tofu, miso, and avocado make the best pals!
7. Ready to serve and ENJOY!

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