Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and tofu onion-miso gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Tofu Onion-Miso Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach and Tofu Onion-Miso Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and tofu onion-miso gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tofu Onion-Miso Gratin:

1. Take 2 bunches Spinach
2. Make ready 1/2 block Silken tofu
3. Make ready 1/2 large Onion
4. Prepare 1 Mushrooms (shiitake, shimeji, etc)
5. Get 2 tbsp ★ Sake
6. Get 2 tbsp ★ Miso (your preferred miso)
7. Take 3 tbsp ★ Mayonnaise
8. Make ready 1 half a clove ★ Garlic (grated)
9. Prepare 2 tbsp ★ Green onion (cut into small pieces)
10. Take 1/3 tsp ★ Yuzu pepper paste
11. Prepare 1 Grated cheese

Instructions to make Spinach and Tofu Onion-Miso Gratin:

1. Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
2. Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
3. Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
4. Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it’s golden brown, it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spinach and tofu onion-miso gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!