Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu gratin with avocado and kabocha squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Make ready 80 grams Kabocha squash
2. Take 1/2 Avocado
3. Prepare 1/2 block Tofu
4. Take 1 tsp Miso
5. Take 1 slice Sliced cheese

Steps to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It’s ready when the cheese has browned.
5. Ready to serve and ENJOY!

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