Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, abura-age & asian mushrooms takikomi gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Abura-age & Asian Mushrooms Takikomi Gohan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Abura-age & Asian Mushrooms Takikomi Gohan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook abura-age & asian mushrooms takikomi gohan using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Prepare 2 cups (*180ml cup) Short Grain Rice
2. Make ready 200 g Asian Mushrooms
3. Get *e.g. Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus Mushrooms, etc
4. Get 1 small piece Ginger *sliced into fine strips
5. Prepare 1 tablespoon Soy Sauce
6. Get 1 tablespoon Sake (Rice Wine)
7. Make ready 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
8. Take *Note: If you are Vegan, use Shiitake Dashi OR Kombu (Kelp) Dashi
9. Get 1 tablespoons Soy Sauce
10. Get 1 tablespoon Mirin
11. Make ready 1/4 teaspoon Salt *alter the amount to suit your taste
12. Prepare 1 teaspoon Sesame Oil
13. Get 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
14. Take 1 Spring Onion *finely chopped
15. Take Toasted Nori *optional
16. Get Toasted Sesame Seeds *optional

Instructions to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Slice or tear Mushrooms into smaller pieces. Slice Ginger into fine strips. Combine Mushrooms and sliced Ginger, add Soy Sauce and Sake (Rice Wine), mix well and set aside.
2. Wash Rice, drain, and place into the rice cooker’s inner pot. Add Dashi Stock (OR Water and Dashi Powder) up to the 2-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and gently stir.
3. Spread the Mushroom mixture over the rice, spread Abura-age (Fried Thin Tofu), then press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle chopped Spring Onion or mix it with rice. Place some Toasted Nori and Sesame Seeds on top, and enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food abura-age & asian mushrooms takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!