Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Take 1 block Tofu (silken or firm)
2. Get 200 grams Kimchi
3. Prepare 1 large Tomato
4. Get 1 as necessary Leafy greens like mizuna
5. Get 4 tbsp Shredded cheese
6. Prepare 2 Eggs
7. Get 4 Almonds
8. Make ready 1 Flaxseed oil

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food kimchi tofu gratin with tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!