Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and mushrooms au gratin with meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu and Mushrooms au Gratin with Meat Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Prepare 1 block Firm tofu
2. Make ready 1 can Canned Meat Sauce
3. Get 1 King oyster mushroom
4. Prepare 8 Button mushrooms
5. Take 1 Pizza cheese (or sliced cheese)
6. Prepare 1 Finely chopped parsley

Steps to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you’d like.
8. Bake in a oven for approximately 10 minutes. It’s done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

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