Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Prepare 1/2 Canned mackerel
2. Make ready 2 stick Asparagus
3. Make ready 1/4 pack Shimeji mushrooms
4. Prepare 1/4 Onion (sliced)
5. Prepare Tofu Sauce
6. Prepare 1/2 block Tofu
7. Prepare 1 Egg (beaten)
8. Make ready 1 tbsp Mayonnaise
9. Make ready 1 dash Salt and pepper

Steps to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
6. For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin (see recipe)
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!