Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Tofu Dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Dumplings:
- Get 200 g Momen Tofu (hard Tofu)
- Take 5 cm spring onion
- Make ready 1/2 piece cabbage
- Get 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Prepare 1 tablespoon Nori flakes
- Take 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Prepare 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food japanese tofu dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!