Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, natto & tofu doria (rice gratin). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something which I’ve loved my entire life.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto & Tofu Doria (Rice Gratin):

1. Prepare 2 bowlfuls Warm cooked rice
2. Prepare 1 Egg
3. Prepare 1/2 block Silken tofu
4. Take 1 pack Natto
5. Get 1 tbsp Soy sauce
6. Get 1 as liked Easy melting cheese

Because he’s practically expressionless himself, he also likes to use ceremonial masks and is often carrying them. A traditional Japanese food product made from fermented soybeans. You can help Wiktionary by elaborating on the origins of this term.

Steps to make Natto & Tofu Doria (Rice Gratin):

1. Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
2. Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
3. Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
4. Ready to serve and ENJOY!

You can help Wiktionary by elaborating on the origins of this term.

So that’s going to wrap this up with this special food natto & tofu doria (rice gratin) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!