Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Gratin with Bamboo Shoot and Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Get 1 Cooked bamboo shoot in brine
2. Prepare 4 Asparagus
3. Take 1/2 block Tofu (silken)
4. Get 5 Wiener sausages
5. Prepare 400 ml Milk
6. Make ready 3 tbsp Plain flour
7. Get 1 tbsp Miso
8. Take 1 Consommé cube (finely crushed)
9. Take 3 tbsp Butter (or margarine)
10. Take 1 Pizza cheese

Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you’re done.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu gratin with bamboo shoot and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!