Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, melting tofu gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Melting Tofu Gratin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Melting Tofu Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have melting tofu gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melting Tofu Gratin:

1. Take 1 block Tofu
2. Make ready 3 bunches Spinach
3. Prepare 1/3 bag Shimeji mushrooms
4. Get 2 slice Bacon
5. Make ready 10 grams Butter
6. Make ready 1 dash less than 2 teaspoons ◎ Soup stock granules
7. Get 3 tbsp ◎ Plain flour
8. Make ready 280 ml Milk
9. Prepare 1 as much (to taste) Cheese (shredded cheese)
10. Prepare 1 dash Salt and pepper
11. Take 1 Panko
12. Take 1 as much (to taste) Mayonnaise

Steps to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it’s thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food melting tofu gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!