Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu seafood dumpling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Tofu Seafood Dumpling is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Take 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Prepare 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Take 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!