Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu and century egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This cold tofu with century egg belongs to that genre. It’s a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to prepare and A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn’t actually a thousand years old.

Tofu and century egg salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu and century egg salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and century egg salad:

1. Take 1 block soft tofu
2. Make ready 1-2 pieces century eggs
3. Prepare 3 tbsp soy sauce
4. Make ready 1 tbsp oyster sauce
5. Get 1 tsp refine sugar
6. Take Pork floss
7. Get Spring onions (optional)

What are Century Eggs or Thousand Year Old Eggs? They’re duck eggs that use limestone powder, soda ash, wood ash, salt and sometimes tea According to Chinese herbology, Tofu with Century Egg Cold Dish 皮蛋豆腐 can help with cooling down the body, improving the digestive system and. This is a cold salad made with century eggs, which are a style of preserved eggs from China. These are also known as thousand-year-old eggs, pidan Pour your century egg vinaigrette sauce onto your plate in any way you like; I tried to get fancy here, but plating is not my forte.

Steps to make Tofu and century egg salad:

1. Open the soft tofu and quickly rinse in water, then gently place in a plate
2. Slice century eggs and put in the top of tofu.
3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
4. Put pork floss (as many as desired)
5. Garnish with chopped spring onions. Enjoy!
6. Ready to serve and ENJOY!

This is a cold salad made with century eggs, which are a style of preserved eggs from China. These are also known as thousand-year-old eggs, pidan Pour your century egg vinaigrette sauce onto your plate in any way you like; I tried to get fancy here, but plating is not my forte. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird’s eye chillies over the tofu and top with meat floss.

So that’s going to wrap it up with this exceptional food tofu and century egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!