Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Egg Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Egg Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Take 500 ml soy milk
- Take 4 eggs
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food japanese egg tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!