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Tofu & Egg Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Lina Potter

Tofu & Egg Rice Bowl
Tofu & Egg Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu & egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu & Egg Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu & Egg Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Tofu, also called bean curd, has gained popularity over the years. Check out our short video to learn the history, nutrition, and unique facts of this versatile, soy-based food source. Tofu is a protein-rich soy product commonly eaten in Asian cuisines and enjoyed by vegans and vegetarians around the world. Buying, Cooking, and Recipes. ↑ https://www.bbcgoodfood.com/videos/techniques/how-cook-tofu.

To begin with this recipe, we have to first prepare a few components. You can cook tofu & egg rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Egg Rice Bowl:
  1. Take 250 g Tofu *soft type recommended, cut into small pieces
  2. Make ready 1/2 Onion *sliced
  3. Take 1 Spring Onion *sliced
  4. Prepare 3-4 Eggs *lightly whisked
  5. Get 2 servings Freshly Cooked Rice
  6. Get <Sauce>
  7. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Prepare 1 teaspoon grated Ginger
  9. Prepare 1 tablespoon Sugar
  10. Get 2 tablespoons Mirin
  11. Take 2 tablespoons Soy Sauce

And like all classic dishes where that’s true, anyone that loves Mapo Tofu tends to have a very highly developed opinion as to. Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, bean) + 腐 (bjú, rotten, fermented) (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans.

Steps to make Tofu & Egg Rice Bowl:
  1. Place Dashi Stock (OR Water & Dashi Powder), Ginger, Sugar, Mirin and Soy Sauce in a small frying pan (18-20cm), add sliced Onion and cook until Onion is soft.
  2. Place Tofu and Spring Onion, bring back to the boil, pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the tofu & egg mixture.
  4. Ready to serve and ENJOY!

Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Top-Notch Tofu Presses for Your Kitchen. There are all kinds of them, each with an intelligent design and additional reasons to buy them.

So that’s going to wrap it up for this special food tofu & egg rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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