Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Make ready 4 cups Chicken Stock
2. Get 2 tablespoons Sake (Rice Wine)
3. Take 1 small piece Ginger *grated
4. Take 1-2 cupfuls Vegetables
5. Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Take Salt & Pepper
7. Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Get 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Make ready 2 Eggs *lightly whisked
10. Take 1 Spring Onion *finely chopped
11. Take <Seasonings>
12. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Get 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Get 2-3 tablespoons Rice Vinegar
16. Get <Noodles>
17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Make ready 1 bag Bean Sprouts *washed
19. Get *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!