Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something which I have loved my whole life.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. A spicy Sichuan classic for good reason: it’s easy to make, delicious, and healthy! Next, add the chicken to the wok. Nashville hot chicken is seasoned with a bold dose of ground cayenne and hot sauce, deep fried then brushed with a final coat of spicy oil In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them Tofu has a high water content, but a.

To begin with this particular recipe, we must prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Get 500 g Tofu *medium soft type such as ‘Momen’, cut into large bite-size pieces
2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
3. Make ready 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
4. Take 1 Egg *lightly whisked
5. Take 1 Spring Onion *finely chopped, save some for topping
6. Get Sauce
7. Take 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Get 1 tablespoon Sake (Rice Wine)
9. Take 1 tablespoon Soy Sauce
10. Prepare 1 tablespoon Mirin
11. Make ready 1/4-1/2 teaspoon Salt *OR as required
12. Make ready 1 teaspoon Grated Ginger
13. Prepare 1 teaspoon Sesame Oil

Surprisingly similar to chicken and sooooo much better than regular cooking methods. Place the tofu pieces in a bowl and sprinkle lightly with soy sauce. toss to coat evenly. Then drizzle a light coating of oil and toss to coat. Chicken Tofu is a popular local Hawaii dish that we make at home for a simple lunch or dinner.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
6. Ready to serve and ENJOY!

Then drizzle a light coating of oil and toss to coat. Chicken Tofu is a popular local Hawaii dish that we make at home for a simple lunch or dinner. The chicken and tofu is accompanied by aromatics and greens like onions, garlic, ginger, and green onions. The dish is seasoned and simmered with soy sauce and mirin (two common ingredients in. Delicious tofu chicken teriyaki cooked down in homemade teriyaki sauce.

So that is going to wrap this up for this special food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!