Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. Her name literally means Spring rain. Harusame thread is used all over the Asian countries. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Get 1 teaspoon grated Ginger
4. Make ready 1 Bok Choy *cut into the size that is easy to eat
5. Take A few drops Sesame Oil
6. Get Salt & Finely Ground White Pepper
7. Make ready 100 g Dry Harusame Noodles *fine type
8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Make ready 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Prepare Toasted Sesame Seeds

Instead, I often make mapo eggplant and mapo vermicelli. This time, I added tomatoes to add sourness. Harusame é macarrão de feijão verde muito utilizado na culinária oriental. Apresento a minha versão desta salada deliciosa e muito saudável.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
5. Ready to serve and ENJOY!

Harusame é macarrão de feijão verde muito utilizado na culinária oriental. Apresento a minha versão desta salada deliciosa e muito saudável. Get full nutrition facts for other Wagamama products and all your other favorite brands. Tofu e verdure - Noodles di riso in piccante zuppa verde di cocco e citronella. con germogli, cipolle tofu fritto coperto di shichimi e funghi grigliati su un letto di udon noodles bagnati in brodo vegetale al. Glass noodles mixed with tofu and salad has plenty of fibre, Mr Hobson said.

So that’s going to wrap this up for this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!