Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Take Sweet Mapo Tofu
- Prepare 1 pkt of soft tofu
- Take 250 g - 300g of minced beef
- Prepare Spring onion
- Take Carrot
- Take Sauce
- Prepare 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp dark vinegar
- Get 1 tbsp chinese cooking wine
- Get 4 tbsp chicken stock
- Make ready Some corn starch
- Make ready Helicopter Creation
- Make ready Cooked rice
- Take Seaweed
- Prepare Cheese
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
- Ready to serve and ENJOY!
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