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Wood ear mushroom soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Josephine Ball

Wood ear mushroom soup
Wood ear mushroom soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wood ear mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wood ear mushroom soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wood ear mushroom soup is something that I have loved my entire life.

Bitter Melon Soup Canh Kho QuaThe Ravenous Couple. Pork Bone Soup With Wood Ear Mushrooms. Mushroom farm: wood ear mushroom in September. wood ear mushrooms (if you can’t find any then you can use any exotic mushroom instead). So I looked wood ear mushrooms up to get a better look at them and it turns out they’re the kind of mushrooms growing on my back porch!

To begin with this recipe, we must prepare a few components. You can cook wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wood ear mushroom soup:
  1. Take 500 ml water
  2. Prepare 1/2 soft tofu
  3. Get 4 big wood ear mushrooms
  4. Get 2 teaspoon chicken soup powder
  5. Get 1 tablespoon soy sauce
  6. Prepare 1-2 teaspoon coarsely ground pepper
  7. Get 1-2 teaspoon starch
  8. Make ready 1 egg

The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups. The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor. So what does black fungus taste like? Wood ear mushrooms (Auricularia auricula-judae) grow as crinkly clusters on old logs.

Instructions to make Wood ear mushroom soup:
  1. Mushroom farm : wood ear mushroom in September
  2. This is wood ear mushroom: Kikurage in Japanese
  3. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
  4. Cook tofu and mushroom. When boil again, put starch water and make thickened.
  5. Pour egg and add ground pepper.
  6. Enjoy❣️Putting white vinegar is more tasty💕
  7. Ready to serve and ENJOY!

So what does black fungus taste like? Wood ear mushrooms (Auricularia auricula-judae) grow as crinkly clusters on old logs. They have little flavor on their own but they soak up the liquids they are cooked in. You may have most likely eaten wood ear mushrooms in your hot and sour soup and have not realized that you are eating a popular. The wood ear mushroom also known as cloud ear is named as such because it looks like an ear shape and it is woody in color.

So that’s going to wrap this up for this exceptional food wood ear mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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