Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu & shiitake with oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu & Shiitake with Oyster Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu & Shiitake with Oyster Sauce is something which I have loved my whole life.

Tofu, also called bean curd, has gained popularity over the years. Check out our short video to learn the history, nutrition, and unique facts of this versatile, soy-based food source. Tofu is a protein-rich soy product commonly eaten in Asian cuisines and enjoyed by vegans and vegetarians around the world. Buying, Cooking, and Recipes. ↑ https://www.bbcgoodfood.com/videos/techniques/how-cook-tofu.

To get started with this recipe, we have to first prepare a few components. You can cook tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu & Shiitake with Oyster Sauce:

1. Make ready 500 g Tofu *medium soft type such as ‘Momen’
2. Get 100 g Shiitake Mushrooms *cut in half
3. Prepare 1 tablespoon Sesame Oil
4. Take Sauce
5. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. Get 1 clove Garlic *finely chopped
7. Make ready 2 tablespoons Oyster Sauce
8. Get 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Get 1 tablespoon Potato Starch
11. Make ready Finely Ground White Pepper

And like all classic dishes where that’s true, anyone that loves Mapo Tofu tends to have a very highly developed opinion as to. Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, bean) + 腐 (bjú, rotten, fermented) (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans.

Steps to make Tofu & Shiitake with Oyster Sauce:

1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
6. Ready to serve and ENJOY!

Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Top-Notch Tofu Presses for Your Kitchen. There are all kinds of them, each with an intelligent design and additional reasons to buy them.

So that’s going to wrap this up with this exceptional food tofu & shiitake with oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!